Sticky Toffee Puddings (Chefs Selections)

Code
205649C
VAT: 0.00%
Brand: Chefs Selections
A light sponge covered in a creamy toffee sauce.
Contains
Cereal, Eggs, Milk
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18ºC or colder. Do not refreeze once defrosted.
Directions For Use
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING):
Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce.
WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Product Ingredients
Invert Sugar Syrup (32%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Free Range Pasteurised Whole EGG, Sugar, Cane Molasses, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whipping Cream (MILK), Unsalted Butter (MILK), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Calcium Phosphate), Modified Maize Starch, Colour (Plain Caramel), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
344 kcal / 1455 kJ
Fat
10.9 g
of which saturates
3.7 g
Carbohydrates
57.5 g
of which sugars
38.9 g
Fibre
0.5 g
Protein
3.8 g
Salt
0.5 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

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