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Strawberry Jelly (McDougalls)
Code
301564C
VAT: 0.00%
Brand: McDougalls
McDougalls strawberry jelly crystals are the quick and easy way to make perfect strawberry jelly every time. Simply add a splash of hot water, stir until the cubes are all dissolved and then pop it in the fridge for a few hours.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
Keep bag tightly closed after part use.
Directions For Use
Approximate Yield Guide
Overall pack yield - 21.5kg (20 litres)
Jelly Crystals - 100g / Boiling Water - 230ml / Cold Water - 285ml / To Make - 568ml.
Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make - 1 Litre.
Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres/ Cold Water - 11 Litres/ To Make - 20 Litres.
Make-up instructions
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Add the cold water and stir well
4. Pour into moist moulds and leave to set in a refrigerator
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Made up jelly is best stored in a refrigerator below 5 C and eaten within 48 hours.
Hints & Tips
¢ Add yogurt to create a panna cotta style dessert, which then also benefits from added calcium.
¢ For a quick set jelly, add some ice cubes instead of cold water after youve dissolved the crystals.
¢ For a refreshing treat, add sparkling water for a jelly with a fizz.
Overall pack yield - 21.5kg (20 litres)
Jelly Crystals - 100g / Boiling Water - 230ml / Cold Water - 285ml / To Make - 568ml.
Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make - 1 Litre.
Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres/ Cold Water - 11 Litres/ To Make - 20 Litres.
Make-up instructions
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Add the cold water and stir well
4. Pour into moist moulds and leave to set in a refrigerator
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Made up jelly is best stored in a refrigerator below 5 C and eaten within 48 hours.
Hints & Tips
¢ Add yogurt to create a panna cotta style dessert, which then also benefits from added calcium.
¢ For a quick set jelly, add some ice cubes instead of cold water after youve dissolved the crystals.
¢ For a refreshing treat, add sparkling water for a jelly with a fizz.
Product Ingredients
Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
66 kcal / 280 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
15.3 g
of which sugars
15.2 g
Fibre
0.5 g
Protein
1.2 g
Salt
0.11 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.