Strawberry & Prosecco Cheesecakes (Pete's Patisserie)

Code
206569C
VAT: 0.00%
Brand: Pete's Patisserie
Individual cheesecakes with a rich cream cheese, infused with prosecco and a strawberry compote centre set on an all butter biscuit base, finished with a strawberry glaze and white chocolate decoration.
Contains
Cereal, Milk, Gluten, Eggs, Soya
Does Not Contain
Crustaceans, Lupin, Celery, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Fish
May contain
Nuts
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasteurised Double CREAM 24%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Strawberry Deli 9% (Strawberries 60%, water, sugar, modified starch maize, elderberry juice concentrate, acid citric acid, firming agent calcium chloride, preservative potassium sorbate, natural flavouring), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Butter (MILK), Mirror glaze diamant (glucose-fructose syrup, sugar, water, gelling agent agar, acid citric acid, natural flavouring, preservative potassium sorbate), Neutral Glaze (glucose-fructose syrup, water, gelling agents amidated pectin, carrageenan, xanthan gum, acid citric acid acidity regulators trisodium citrate, tricalcium phosphate, preservative potassium sorbate, firming agent potassium chloride), Prosecco Paste 2%(glucose syrup, Invert Sugar Syrup, Prosecco Still Contains SULPHER DIOXIDE SO2 20%, Ethyl Alcohol, Natural Flavouring, Starch, Acid Citric Acid, Caramel Sugar Syrup), White chocolate (Sugar, Cocoa butter, Whole MILK powder, emulsifier SOYA lecithin, natural vanilla flavouring), Strawberry Compound (Glucose Syrup, Invert sugar syrup, Strawberry pulp 20%, acid citric acid, concentrates black carrot, carrot, ethyl alcohol, starch, natural flavouring, strawberry juice concentrate, water),.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
344 kcal / 1432 kJ
Fat
24.3 g
of which saturates
14.1 g
Carbohydrates
27.9 g
of which sugars
15.7 g
Fibre
0.7 g
Protein
3.6 g
Salt
0.31 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

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