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Strawberry Vegan Jelly Crystals (McDougalls)
Code
308883S
VAT: 0.00%
Brand: McDougalls
Great mixed with fruit, yoghurt and milk. Delicious and nutritious dessert mixes, which is simple to use: just add water
to provide consistent results every time.
to provide consistent results every time.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
Keep bag tightly closed after part use.
Directions For Use
APPROXIMATE YIELD GUIDE
Jelly Crystals 100g / Boiling Water 515ml / To Make 568ml
Jelly Crystals 175g / Boiling Water 900ml / To Make 1 Litre
Jelly Crystals Whole Bag (3.5kg) / Boiling Water 18 Litres / To Make 20 Litres
Overall pack yield - 21.5kg (20 Litres)
MAKE UP INSTRUCTIONS
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Pour into moist moulds and leave to set in a refrigerator.
Made up jelly is best stored in a refrigerator below 5ºC and eaten within 48 hours.
Hints & Tips
¢ For a reduced sugar jelly simply add 30% more water.
¢ Jelly is ideal as a dessert base in trifles and flans.
¢ You can add fruit juices, puree or whole fruits, which all help toward your 5 a day.
Jelly Crystals 100g / Boiling Water 515ml / To Make 568ml
Jelly Crystals 175g / Boiling Water 900ml / To Make 1 Litre
Jelly Crystals Whole Bag (3.5kg) / Boiling Water 18 Litres / To Make 20 Litres
Overall pack yield - 21.5kg (20 Litres)
MAKE UP INSTRUCTIONS
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Pour into moist moulds and leave to set in a refrigerator.
Made up jelly is best stored in a refrigerator below 5ºC and eaten within 48 hours.
Hints & Tips
¢ For a reduced sugar jelly simply add 30% more water.
¢ Jelly is ideal as a dessert base in trifles and flans.
¢ You can add fruit juices, puree or whole fruits, which all help toward your 5 a day.
Product Ingredients
Sugar, Gelling Agent (Carrageenan), Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
65 kcal / 275 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
16.1 g
of which sugars
15.9 g
Fibre
0.5 g
Protein
0.5 g
Salt
0.04 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.