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Sweet Chilli Squid Bites (Pacific West)
Code
206806C
VAT: 0.00%
Brand: Pacific West
Natural squid diced into small cubes and coated in sweet chilli batter with a spicy kick!
- Perfect for a light bar snack, starter or as a sharing platter.
- Quick to prepare and cook, deep fry from frozen in 2-3 minutes.
- Perfect for a light bar snack, starter or as a sharing platter.
- Quick to prepare and cook, deep fry from frozen in 2-3 minutes.
Contains
Cereal, Molluscs, Soya
Does Not Contain
Eggs, Sulphur Dioxide, Sesame, Lupin, Nuts, Celery, Mustard, Peanuts
May contain
Milk, Fish, Crustaceans
Suitable for
Halal
Storage Instructions
Keep frozen. Store at or below -18C. Do not refreeze once thawed
Directions For Use
Cook product before consumption. For best results, cook from frozen.
Deep Fry: Preheat oil to 180°C. Deep fry frozen squid for 2 3 minutes or until golden brown.
Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a pre-heated baking rack and bake for 14 16 minutes or until golden brown, turning over halfway through cooking
Deep Fry: Preheat oil to 180°C. Deep fry frozen squid for 2 3 minutes or until golden brown.
Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a pre-heated baking rack and bake for 14 16 minutes or until golden brown, turning over halfway through cooking
Product Ingredients
Squid(MOLLUSCS) (55%), Coating [WHEAT Flour, Water, Palm Oil, Thickener (E1420), Sugar, Garlic, Onion, Chilli, Pepper, Salt, Acidity Regulator (E330), Raising Agents (E450, E500), Yeast Extract, Refined SOYBEAN Oil, Colour (E160c)]
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
173 kcal / 723 kJ
Fat
8.4 g
of which saturates
4.2 g
Carbohydrates
15.9 g
of which sugars
9 g
Fibre
5.8 g
Protein
5.6 g
Salt
1.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.