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Tempura Batter Mix (Nihon Shokken)
Code
307341S
VAT: 0.00%
Brand: Nihon Shokken
Light and crispy authentic Japanese tempura batter mix. Easy to use and designed to deliver high quality and consistent results. Simply mix with tap water to deliver perfectly crisp tempura every time.
Nihon Shokken batter technology creates small, uniform air pockets during frying, ensuring the batter absorbs minimal oil, and keeps tempura light and stays crispy for a long time. Ideal for catering, restaurants and events where quality and freshness matter.
Nihon Shokken batter technology creates small, uniform air pockets during frying, ensuring the batter absorbs minimal oil, and keeps tempura light and stays crispy for a long time. Ideal for catering, restaurants and events where quality and freshness matter.
Contains
Cereal, Gluten, Soya
Does Not Contain
Eggs, Fish, Celery, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
Storage Instructions
Store in a cool, dry place, away from direct sunlight.
Directions For Use
1 Powder ingredients with TEMPURA BATTER MIX SUPER CRISPY.
2 Mix 1 (product) : 1.5 (water) ratio, by weight. Dip ingredients.
3 Deep-fry at 170-180 °C until golden brown.
2 Mix 1 (product) : 1.5 (water) ratio, by weight. Dip ingredients.
3 Deep-fry at 170-180 °C until golden brown.
Product Ingredients
wheat flour, corn powder, starch, modified starch, salt, raising agent [E500(ii), E575, E336(i)], vegetable protein (soybeans, palm oil), emulsifier [E473], colour [E100], yeast extract.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
349 kcal / 1460 kJ
Fat
1.5 g
of which saturates
0 g
Carbohydrates
77 g
of which sugars
0 g
Fibre
No Data
Protein
7.2 g
Salt
1.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.