Teriyaki Sauce (Nihon Shokken)

Code
307340S
VAT: 0.00%
Brand: Nihon Shokken
An authentic and versatile Japanese sauce made from a blend of soy sauce, mirin and sugar. Offering the perfect balance of sweet and savoury flavours. Perfect for cooking, glazing, dipping, marinading and garnishing.

Nihon Shokken Teriyaki is known for its high 'Umami' richness and depth of flavors often found in food like mushroom and cheese. And its 'Toromi' viscosity and coating power that gives it the ideal thickness to coat ingredients smoothly and evenly.
Contains
Cereal, Gluten, Soya
Does Not Contain
Eggs, Fish, Celery, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
Storage Instructions
Store in a cool, dry place, away from direct sunlight.
Directions For Use
Add an amount of sauce equal to 20-30% of the ingredients (seafood, meat, vegetables) during the last few minutes of cooking.
Storage After Opening
Refrigerate after opening.
Product Ingredients
sugar, hydrolysed protein (soybean protein, wheat gluten, corn gluten, salt), sweet rice wine (glutinous rice, glucose, malted rice, alcohol), water, soy sauce (soybeans, salt, wheat, glucose, barley), modified starch, brown sugar syrup (brown sugar, raw sugar, glucose syrup, water), spirit vinegar, colour [E150a], miso (barley, soybeans, salt), yeast extract, ginger.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
201 kcal / 852 kJ
Fat
0.1 g
of which saturates
0 g
Carbohydrates
46 g
of which sugars
34 g
Fibre
No Data
Protein
3.7 g
Salt
5.2 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.

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