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Thai Fragrant Rice (Tilda)
Code
306198C
VAT: 0.00%
Brand: Tilda
Although this sticky rice is perfect with Oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding. Cold cooked Fragrant Jasmine is wonderful to use as fried rice - the lightly sticky grains separate when re-heated.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Kosher, Coeliacs, Vegetarians, Vegan
Storage Instructions
Store in cool, ambient, pest free, conditions
Directions For Use
Choose ONE of the following methods. When cooked, this rice has a slightly more luscious texture than other long grain rices. If you prefer a fluffier grain, we suggest you follow the steaming instructions.
For all methods, rinse the rice well in a sieve under cold running water. Thai rice is traditionally served unseasoned. Quantities are enough for 4 servings.
1. OPEN PAN METHOD Put 250g (8oz) rice into a large saucepan with about 1.2 litres (2½ pints) boiling water. Return to a medium boil, stir and cook uncovered for 8 10 minutes. Drain, then serve.
2. COVERED PAN METHOD Put 250g (8oz) rice in a medium saucepan with 450ml (¾ pint) cold water. Bring to the boil, stir, cover and simmer very gently for 10 minutes. Allow to stand for 5 minutes and fork through gently, then serve.
3. STEAMING METHOD Par-cook 250g (8oz) rice according to open pan method above but for 5 minutes. Drain and rinse. Place in a steamer over a pan of boiling water. Cover and steam for 5 minutes. Fork through gently, then serve.
4. MICROWAVE METHOD Put 250g (8oz) rice in a deep microwave dish with 450ml (¾ pint) boiling water. Stir and cover cook on HIGH for 5 minutes. Stir, re-cover and cook on DEFROST for 6 minutes. Allow to stand for 3 minutes and fork through gently, then serve.
TIMINGS ARE FOR A 650 WATT OVEN. ADJUST OVENS WITH DIFFERENT OUTPUTS ACCORDING TO MANUFACTURERS INSTRUCTIONS.
For all methods, rinse the rice well in a sieve under cold running water. Thai rice is traditionally served unseasoned. Quantities are enough for 4 servings.
1. OPEN PAN METHOD Put 250g (8oz) rice into a large saucepan with about 1.2 litres (2½ pints) boiling water. Return to a medium boil, stir and cook uncovered for 8 10 minutes. Drain, then serve.
2. COVERED PAN METHOD Put 250g (8oz) rice in a medium saucepan with 450ml (¾ pint) cold water. Bring to the boil, stir, cover and simmer very gently for 10 minutes. Allow to stand for 5 minutes and fork through gently, then serve.
3. STEAMING METHOD Par-cook 250g (8oz) rice according to open pan method above but for 5 minutes. Drain and rinse. Place in a steamer over a pan of boiling water. Cover and steam for 5 minutes. Fork through gently, then serve.
4. MICROWAVE METHOD Put 250g (8oz) rice in a deep microwave dish with 450ml (¾ pint) boiling water. Stir and cover cook on HIGH for 5 minutes. Stir, re-cover and cook on DEFROST for 6 minutes. Allow to stand for 3 minutes and fork through gently, then serve.
TIMINGS ARE FOR A 650 WATT OVEN. ADJUST OVENS WITH DIFFERENT OUTPUTS ACCORDING TO MANUFACTURERS INSTRUCTIONS.
Product Ingredients
100% Jasmine rice
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
349 kcal / 1481 kJ
Fat
0.6 g
of which saturates
0.2 g
Carbohydrates
77.6 g
of which sugars
0.5 g
Fibre
0.9 g
Protein
7.9 g
Salt
0.01 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.