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Thai Red Curry Paste (My Chef)
Code
306472S
VAT: 0.00%
Brand: My Chef
A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Peanuts, Nuts, Lupin, Milk, Molluscs, Mustard, Sesame, Sulphur Dioxide, Soya
Suitable for
Kosher, Halal, Vegetarians, Vegan
Storage Instructions
Ambient - Store on pallets under cool, dry conditions. Do not expose to strong odours or direct sunlight.
Directions For Use
Heat soya bean oil and add 'My Chef' brand Red Curry Paste, stir and fry then add meat as prefer. Add coconut milk and red chilli. Seasoning with fish sauce or salt and sugar or MSG as prefer. Garnish with sweet basil leaves and ready to serve.
Storage After Opening
Refrigerate after opening and consume within 28 days (4 weeks).
Product Ingredients
Dried Red Chilli (30%), Lemongrass (18.7%), Garlic (15%), Shallot (12%), Salt (12%), Kaffir Lime (5%), Spices (Cumin [67%], Coriander [33%]) (4%), Galangal (3%), Acidity Regulator (Citric Acid) (0.3%).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
102 kcal / 426 kJ
Fat
1.7 g
of which saturates
0.5 g
Carbohydrates
14 g
of which sugars
10 g
Fibre
6.7 g
Protein
4.2 g
Salt
14 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.