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Thai Sweet Chilli Sauce (Et Voila)
Code
310025C
VAT: 0.00%
Brand: Et Voila
Et Voila Thai Sweet Chilli Sauce is a pre-made sauce that is inspired by the sweet and spicy flavours of Thai cuisine. It is a versatile sauce that is made with a blend of various ingredients such as chilli flakes, sugar, vinegar, and garlic. This sauce has a unique balance of sweetness and heat, making it a popular condiment in Thai cuisine.
The sauce is perfect for dipping fried foods such as chicken, shrimp, or vegetables, and can also be used as a marinade or glaze for meats. It is also a great addition to stir-fries or as a dressing for salads.
The sauce is perfect for dipping fried foods such as chicken, shrimp, or vegetables, and can also be used as a marinade or glaze for meats. It is also a great addition to stir-fries or as a dressing for salads.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Store in a cool, dry place. Once Opened, keep refrigerated and use within 7 days.
Shake well before opening.
Shake well before opening.
Directions For Use
This product can be used as an accompaniment for crisp snacks but also for cooked dishes. Shake or stir well before using. If heating up, ensure the product is piping hot before serving
Product Ingredients
Water, sugar, rice vinehgar(15%), modified maize starch, garlic puree(garlic granules, water, citric acid), red chilli flakes(3%), tomato paste, salt, paprika.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
160 kcal / 680 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
39.8 g
of which sugars
37.3 g
Fibre
0.5 g
Protein
0.5 g
Salt
0.24 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.