The Baked Box Doughnuts (Planet Doughnut)

Code
206818C
VAT: 0.00%
Brand: Planet Doughnut
Planet Doughnut redefine indulgence with their 'out of this world' doughnut creations!
Each doughnut is a handcrafted work-of-art, with fun, eye catching toppings and unbeatable flavours and measure a whopping 10cm wide!

The Baked Box Selection contains:
- 12 x Caramel Brownie Doughnuts
- 12 x Nutella Brownie Doughnuts
- 12 x Cookie Dough Doughnuts

-Freshly baked and blast frozen, simply defrost for 2 hours.
-Shelf life of 48-72 hours when defrosted.
-Hand cut, iced and decorated for a premium finish.
Contains
Cereal, Soya, Sulphur Dioxide, Eggs, Gluten, Nuts, Milk
Does Not Contain
Fish, Mustard, Lupin, Molluscs, Peanuts, Sesame, Crustaceans, Celery
Suitable for
Kosher, Halal, Vegetarians
Storage Instructions
Deep frozen product - store at -18°C.
Directions For Use
To thaw, remove inner from box from outer case and open lid. Allow to thaw at room temperature for 2 hours. Display ambient - if unsold store back in the original box. Best consumed within 72 hours after defrost.
Storage After Opening
Store opened and unopened cases at -18°C.
To thaw, remove inner from box from outer case and open lid. Allow to thaw at room temperature for 2 hours. Display ambient - if unsold store back in the original box. Best consumed within 72 hours after defrost
Shelf Life Once Open
3 Days
Product Ingredients
Caramel Brownie Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate). Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fattyacids, Polysorbate 60), Humectand (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). Vegan Brownie: Sugar, WHEAT flour,starch, fat reduced cocoa powder* 8%, water, emulsifier (E471, E322), WHEAT Gluten, Raising agents (disodium diphosphate, sodium bicarbonate), natural flavouring, salt, thickener (guar gum). Biscuit Crumb Caramelized (WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322). Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Vanilla flavour.

Cookie Dough Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed. Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate). Biscuit Crumb Caramelized (WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322). Fudge Cubes: Sugar, sweetened Condensed MILK, Glucose Syrup (SULPHITES), Palm Oil, Salt. Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Vanilla flavour.

Nutella Brownie Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. MILK Chocolate Curls: Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), emulsifier (SOYA Lecithin), Vanilla Extract. Cocoa Hazelnut Filling: sugar, vegetable fat (palm), HAZELNUT paste 13 %, fat reduced cocoa powder 7,1 %, skimmed MILK powder, emulsifier (SOYA lecithin), flavouring. Classic Brownie: Sugar, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Water, Dark Chocolate (10%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithins), Cocoa Butter), Palm Oil, MILK Chocolate (7%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, MILK Fat, Lactose (MILK), Emulsifier (SOYA Lecithins)), Glucose Syrup, Fat Reduced Cocoa Powder, Dried EGG, Humectant (Glycerol), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
422 kcal / 1767 kJ
Fat
21.9 g
of which saturates
10.3 g
Carbohydrates
52.2 g
of which sugars
29.1 g
Fibre
No Data
Protein
0.8 g
Salt
0.8 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.