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The Biscuit Box Doughnuts (Planet Doughnut)
Code
206819C
VAT: 0.00%
Brand: Planet Doughnut
Planet Doughnut redefine indulgence with their 'out of this world' doughnut creations!
Each doughnut is a handcrafted work-of-art, with fun, eye catching toppings and unbeatable flavours and measure a whopping 10cm wide!
The Biscuit Box Selection contains:
- 12 x Biscoff Doughnuts
- 12 x Jammie D Doughnuts
- 12 x Cookies & Cream Doughnuts
-Freshly baked and blast frozen, simply defrost for 2 hours.
-Shelf life of 48-72 hours when defrosted.
-Hand cut, iced and decorated for a premium finish.
Each doughnut is a handcrafted work-of-art, with fun, eye catching toppings and unbeatable flavours and measure a whopping 10cm wide!
The Biscuit Box Selection contains:
- 12 x Biscoff Doughnuts
- 12 x Jammie D Doughnuts
- 12 x Cookies & Cream Doughnuts
-Freshly baked and blast frozen, simply defrost for 2 hours.
-Shelf life of 48-72 hours when defrosted.
-Hand cut, iced and decorated for a premium finish.
Contains
Cereal, Soya, Sulphur Dioxide, Gluten, Milk
Does Not Contain
Eggs, Fish, Mustard, Molluscs, Lupin, Peanuts, Sesame, Crustaceans, Celery
May contain
Nuts
Suitable for
Kosher, Halal, Vegetarians
Storage Instructions
Deep frozen product - store at -18°C.
Directions For Use
To thaw, remove inner from box from outer case and open lid. Allow to thaw at room temperature for 2 hours. Display ambient - if unsold store back in the original box. Best consumed within 72 hours after defrost.
Storage After Opening
Store opened and unopened cases at -18°C.
To thaw, remove inner from box from outer case and open lid. Allow to thaw at room temperature for 2 hours. Display ambient - if unsold store back in the original box. Best consumed within 72 hours after defrost
To thaw, remove inner from box from outer case and open lid. Allow to thaw at room temperature for 2 hours. Display ambient - if unsold store back in the original box. Best consumed within 72 hours after defrost
Shelf Life Once Open
3 Days
Product Ingredients
Biscoff Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate). Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed. Biscuit Crumb Caramelized (WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322). Lotus Biscoff Crumb: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon.
Jammie Dodger Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Mixed Fruit Jam: Granulated Sugar, Glucose Syrup, SO2 Apple Pulp (Contains SULPHITES), Concentrated Plum Puree, Concentrated Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Gelling Agent: Pectin; Natural Flavour. Digestive Crumble: (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat SG (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agent E500ii, Salt), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322). Jammy Dodger Biscuit: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Raspberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (SULPHITES), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colour (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.
Oreo Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fattyacids, Polysorbate 60), Humectand (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). Dark Cocoa Biscuit (WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Reduced Fat Alkalized Cocoa Powder, Salt, Raising Agent E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil SG, Emulsifier E322). OREO Biscuit: WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring.
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate). Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed. Biscuit Crumb Caramelized (WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322). Lotus Biscoff Crumb: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon.
Jammie Dodger Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Mixed Fruit Jam: Granulated Sugar, Glucose Syrup, SO2 Apple Pulp (Contains SULPHITES), Concentrated Plum Puree, Concentrated Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Gelling Agent: Pectin; Natural Flavour. Digestive Crumble: (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat SG (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agent E500ii, Salt), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322). Jammy Dodger Biscuit: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Raspberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (SULPHITES), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colour (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.
Oreo Doughnut:
Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fattyacids, Polysorbate 60), Humectand (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). Dark Cocoa Biscuit (WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Reduced Fat Alkalized Cocoa Powder, Salt, Raising Agent E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil SG, Emulsifier E322). OREO Biscuit: WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
422 kcal / 1767 kJ
Fat
21.9 g
of which saturates
10.3 g
Carbohydrates
52.2 g
of which sugars
29.1 g
Fibre
No Data
Protein
0.8 g
Salt
0.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.