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Tikka Sauce (Et Voila)
Code
309935C
VAT: 0.00%
Brand: Et Voila
Et Voila tikka sauce is a delicious and authentic version of the traditional Indian tikka sauce, created by blending a variety of high-quality herbs and spices. This sauce is perfect for those who love to indulge in rich and creamy flavours, as it has a smooth and velvety texture with a hint of spiciness.
Et Voila tikka sauce is made from a combination of tomato puree, cream, yogurt, ginger, garlic, and a special blend of aromatic spices. This unique blend of ingredients gives the sauce a rich and flavourful taste that is perfect for marinating chicken, lamb, or vegetables.
Et Voila tikka sauce is made from a combination of tomato puree, cream, yogurt, ginger, garlic, and a special blend of aromatic spices. This unique blend of ingredients gives the sauce a rich and flavourful taste that is perfect for marinating chicken, lamb, or vegetables.
Contains
Milk
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Store in a cool, dry place. Once Opened, keep refrigerated and use within 7 days.
Directions For Use
Ensure product is pipping hot before consuming.
Product Ingredients
Passata, Water, Tomato paste, Double Cream ( MILK), Natural Yoghurt( MILK), Onion, Starch Mix, Vegetable Oil, Garlic Puree, White Sugar, Roasted Cumin, Lemon Juice, Paprika Powder, Ginger Powder, Turmeric Powder, Salt, Lactic Acid, Coriander Leaves, Cinnamon Ground, Chilli Powder
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
138 kcal / 572 kJ
Fat
9.7 g
of which saturates
4.63 g
Carbohydrates
9.3 g
of which sugars
6.6 g
Fibre
1.8 g
Protein
2.4 g
Salt
0.47 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
