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Tilda Arborio Risotto Rice
Code
307292C
VAT: 0.00%
Brand: Tilda
Italy's most prized rice from the valleys of the River Po in northern Italy, Arborio Risotto is the finest of the Superfino Risotto rice types. Its short, plump grain cooks up to a delicious creaminess, while keeping the highly prized al dente texture at its centre.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Kosher, Coeliacs, Vegetarians, Vegan
Storage Instructions
Store in cool, ambient, pest-free, conditions
Directions For Use
DO NOT RINSE OR SOAK RISOTTO RICE.
INGREDIENTS
1 onion, chopped. 1-2 cloves garlic, crushed. 2 tablespoons olive oil. 25g (1oz) butter. 250g (8oz) Tilda Aboria rice. 1 litre (1¾ pints) hot stock, chicken or vegetable, ideally homemade, salt and ground black pepper. Serves 2 to 3.
1. SAUCEPAN METHOD
a. In a large saucepan, gently fry onion and garlic in oil and butter for 5 minutes until softened.
b. Add rice, stir and fry for 2 minutes.
c. Pour in a quarter of the stock, bring to a gentle boil and stir until absorbed.
d. Gradually stir in remaining stock in stages allowing liquid to be absorbed before you add more. This should take about 25 to 30 minutes. Season well, stir in a good knob of butter and serve immediately, sprinkled with freshly grated parmasan cheese, if liked, then serve.
2. MICROWAVE METHOD
Setting High
Ingredients as above but only 900ml (1½ pints) stock.
1. Put onion, garlic, oil and butter in a deep microwave proof bowl. Cover and cook for 3 minutes.
2. Stir in rice, cover and cook 2 minutes.
3. Pour in a third of the stock, cover and cook for 5 minutes.
4. Stir in another third of stock, and cook uncovered for 5 minutes then stir in remaining stock and cook for 10 minutes once again. Complete as above, then serve.
TIMINGS ARE FOR A 650 WATT OVEN. ADJUST FOR OVENS WITH DIFFERENT OUTPUT ACCORDING TO MANUFACTURERS INSTRUCTION.
Risotto is best eaten immediately. If you have to cook it ahead, then stir in additional hot stock or water just before serving to restore its creamy texture).
INGREDIENTS
1 onion, chopped. 1-2 cloves garlic, crushed. 2 tablespoons olive oil. 25g (1oz) butter. 250g (8oz) Tilda Aboria rice. 1 litre (1¾ pints) hot stock, chicken or vegetable, ideally homemade, salt and ground black pepper. Serves 2 to 3.
1. SAUCEPAN METHOD
a. In a large saucepan, gently fry onion and garlic in oil and butter for 5 minutes until softened.
b. Add rice, stir and fry for 2 minutes.
c. Pour in a quarter of the stock, bring to a gentle boil and stir until absorbed.
d. Gradually stir in remaining stock in stages allowing liquid to be absorbed before you add more. This should take about 25 to 30 minutes. Season well, stir in a good knob of butter and serve immediately, sprinkled with freshly grated parmasan cheese, if liked, then serve.
2. MICROWAVE METHOD
Setting High
Ingredients as above but only 900ml (1½ pints) stock.
1. Put onion, garlic, oil and butter in a deep microwave proof bowl. Cover and cook for 3 minutes.
2. Stir in rice, cover and cook 2 minutes.
3. Pour in a third of the stock, cover and cook for 5 minutes.
4. Stir in another third of stock, and cook uncovered for 5 minutes then stir in remaining stock and cook for 10 minutes once again. Complete as above, then serve.
TIMINGS ARE FOR A 650 WATT OVEN. ADJUST FOR OVENS WITH DIFFERENT OUTPUT ACCORDING TO MANUFACTURERS INSTRUCTION.
Risotto is best eaten immediately. If you have to cook it ahead, then stir in additional hot stock or water just before serving to restore its creamy texture).
Product Ingredients
100% Arborio Risotto Rice
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
353 kcal / 1492 kJ
Fat
1.3 g
of which saturates
0.3 g
Carbohydrates
78 g
of which sugars
0.6 g
Fibre
0.8 g
Protein
6.2 g
Salt
0.01 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.