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Tortelli Mozzarella e Basilico (Laboratorio Tortellini)
Code
206614C
VAT: 0.00%
Brand: Laboratorio Tortellini
Authentic Italian, quality fresh frozen egg-pasta with filling. Ravioli shaped pasta shapes filled with delicious buffalo mozzarella, ricotta cheese, tomato and basil.
Cooks from frozen in only 4 - 5 minutes.
No of servings per carton: 21.
Recommended 8 pieces per portion.
Cooks from frozen in only 4 - 5 minutes.
No of servings per carton: 21.
Recommended 8 pieces per portion.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Storage Instructions
In the refrigerator: 1 day
In the ice compartment: 3 days
Ice compartment * (-6°C): 1 week
Ice compartment ** (-12°C): 1 month
Ice compartment *** **** (-18°C): See date printed on the package
Once defrosted the product must not be refrozen and
In the ice compartment: 3 days
Ice compartment * (-6°C): 1 week
Ice compartment ** (-12°C): 1 month
Ice compartment *** **** (-18°C): See date printed on the package
Once defrosted the product must not be refrozen and
Directions For Use
Without defrosting add the pasta to a pasta cooker full of boiling
salted water.
- Once water returns to boil, cook pasta according to the recommended
cooking time. Stir occasionally.
- Drain the pasta;
- Season to taste.
For perfect pasta, always use one litre of
boiling water for every 100g of pasta
salted water.
- Once water returns to boil, cook pasta according to the recommended
cooking time. Stir occasionally.
- Drain the pasta;
- Season to taste.
For perfect pasta, always use one litre of
boiling water for every 100g of pasta
Product Ingredients
Filling ingredients 57%: buffalo ricotta (buffalo MILK whey, salt), Mozzarella di Bufala Campana DOP
24% (buffalo MILK, natural whey starter control, rennet, salt), tomato 20%, bread (soft WHEAT flour
"0", water, sunflower oil, powdered skimmed MILK, yeast, salt, dextrose, malted CEREAL (WHEAT)
flour), basil 2%, salt, extra-virgin olive oil, pepper.
Pasta ingredients: durum WHEAT semolina, barn EGGS 18,5%, water.
24% (buffalo MILK, natural whey starter control, rennet, salt), tomato 20%, bread (soft WHEAT flour
"0", water, sunflower oil, powdered skimmed MILK, yeast, salt, dextrose, malted CEREAL (WHEAT)
flour), basil 2%, salt, extra-virgin olive oil, pepper.
Pasta ingredients: durum WHEAT semolina, barn EGGS 18,5%, water.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
225 kcal / 945 kJ
Fat
9.1 g
of which saturates
6.3 g
Carbohydrates
24.8 g
of which sugars
3.3 g
Fibre
2.5 g
Protein
9.8 g
Salt
0.73 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.