Triple Chocolate Cake (Chefs Selections)

Code
206656C
VAT: 0.00%
Brand: Chefs Selections
A triple layer of dark, light, and plain sponge cake filled with chocolate buttercream, and finished with dark, light and white buttercream and topped with white and dark chocolate shavings.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen -18oC or colder. Do not exceed the best before date.
Directions For Use
Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
Product Ingredients
Chocolate Buttercream (18%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder, Flavouring), Caster Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Buttercream (7%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids))), Milk Chocolate (2%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), White Chocolate (2%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Humectant (Glycerol), White Chocolate Shavings (1%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Chocolate Shavings (1%) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Vanilla Extract), Whey Powder (MILK), WHEAT Starch, Dried Glucose Syrup, Modified Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
434 kcal / 1814 kJ
Fat
22.7 g
of which saturates
7.2 g
Carbohydrates
52.2 g
of which sugars
37.6 g
Fibre
1.7 g
Protein
4.3 g
Salt
0.4 g

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