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Veal Osso Buco Steaks
*
Code
1000160
VAT: 0.00%
Rose Veal prepared from the shin with the bone in. Cut approx 12oz.
Braise slowly until the meat has fallen off the bone.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Braise slowly until the meat has fallen off the bone.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Keep frozen, once defrosted keep refrigerated and use within 48 hours
Directions For Use
Braise slowly until the meat has fallen off the bone.
Product Ingredients
veal
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
115 kcal / 483 kJ
Fat
3.5 g
of which saturates
0.9 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Fibre
0.5 g
Protein
19.5 g
Salt
0.09 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.