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Vegan Banana & Cinnamon Cake (ProperMaid)
Code
206240C
VAT: 0.00%
Brand: ProperMaid
The banana and cinnamon slice is a moist sponge finished with strong cinnamon flavour which through in the icing.
Contains
Soya, Sulphur Dioxide, Nuts
Does Not Contain
Cereal, Celery, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Gluten, Peanuts, Sesame, Crustaceans
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Frozen ; store at or below -18C. Once defrosted store in a cool dry place in an airtight container
Directions For Use
Defrost at room temperature then use within 5 days
Product Ingredients
Sugar (sucrose, cane molasses), SOYA drink (SOYA base (water, hulled SOYA beans), acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin, cobalamin, ergocalciferol)), Vegetable oil (rapeseed), Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), Rice flour (rice), Margarine (vegetable oil (palm, rapeseed), emulsifier (mono- and diglycerides of fatty acids)), Banana puree (banana (99.9%), antioxidant (ascorbic acid)), Lemon juice (lemon juice, preservative (potassium METASULPHITES)), Water, WALNUTS, Humectant (glycerine), Spices (cinnamon, coriander, ginger, nutmeg, fennel, cloves, cardamom), Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Chia seeds, Flavouring, Sodium bicarbonate, Thickener (xanthan gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
361 kcal / 1514 kJ
Fat
18.5 g
of which saturates
3.2 g
Carbohydrates
45.3 g
of which sugars
29.3 g
Fibre
1.2 g
Protein
2.2 g
Salt
0.39 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.