Vegan Belgian Chocolate Fudge Cake (Handmade)

Code
206151C
VAT: 0.00%
Brand: Handmade Cake Company
A three layer vegan chocolate fudge cake side masked with cocoa nibs and paddle design on top.
Contains
Cereal, Soya
Does Not Contain
Celery, Sulphur Dioxide, Fish, Lupin, Molluscs, Mustard, Sesame, Crustaceans
May contain
Milk, Nuts, Peanuts, Eggs
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen, Store at -18C
Directions For Use
For best results remove all packaging whilst product is still frozen & place on a serving plate.
Defrost for approximately 3-4 hours.
Alternatively remove the required number of slices from frozen product & defrost each slice on a plate at ambient for approximately 1-2
hours.
Once defrosted store in an airtight container & consume within 72 hours.
Do not refreeze once defrosted.
Product Ingredients
Chocolate Fudge (49%) [Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Belgian Dark Chocolate (5.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Fat Reduced Cocoa Powder (4.4%), Water, Glucose Syrup, Tapioca Starch, Dried Glucose Syrup, Flavouring, Rapeseed Oil, Stabiliser (E412)], Chocolate Sponge (48%) [Sugar, Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (1.7%), Modified Maize Starch, Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Dried GLUTEN (WHEAT), Stabiliser (E415), Natural Flavouring], Cocoa Nibs.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
382 kcal / 1600 kJ
Fat
18 g
of which saturates
4.8 g
Carbohydrates
49 g
of which sugars
36 g
Fibre
4.9 g
Protein
3.6 g
Salt
0.51 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.