Vegan Black Pudding

Code
1000647
VAT: 0.00%
Brand: Real Lancashire Black Pudding Company
This black pudding retains all the flavour of a traditional black pudding using protein and beetroot for consistency and colour.
Contains
Cereal, Celery, Gluten
Does Not Contain
Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
This product needs to be stored in a refrigerator at a temperature between 1 “ 4°c. It must be eaten before its use by date. The plastic sleeving IS NOT edible and needs to be removed before cooking or preparing.
Once opened (sleeving no longer in
Directions For Use
Remove plastic sleeving, cut into 15mm slices and heat thoroughly as per the instructions below:

Add a tablespoon of oil to frying pan and pre heat pan over a gentle heat. Add black pudding slices and fry over a medium heat for 4 minutes turning once.

Brush lightly with oil and place under a pre heated medium to hot grill and cook for 6 minutes, turning once.
All appliances vary these are guidelines only. Ensure product is thoroughly cooked and piping hot throughout before serving.
Product Ingredients
Cooked Pearl BARLEY, Water, Rusk [Fortified Wheat Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Rolled OATS, Hybind (TOP GEL, Fortified WHEAT Flour, Protein) OATMEAL, Salt, Vegetable (Palm) Oil, WHEAT Flour, Beetroot Powder, Herbs (including CELERY) and Spices, Rehydrated Onion, Fortified WHEAT Flour, Roast BARLEY Malt Extract, Natural Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
138 kcal / 580 kJ
Fat
2.1 g
of which saturates
0.8 g
Carbohydrates
23.6 g
of which sugars
3.1 g
Fibre
4.3 g
Protein
3.9 g
Salt
1.7 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.