Vegan Penang Curry (Paramount)

Code
205983C
VAT: 0.00%
Brand: Paramount
An aromatic gluten free coconut sauce with cauliflower, green beans, mange tout and peppers.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Halal, Coeliacs, Vegetarians, Vegan
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Directions For Use
For best results, cook from frozen.
Microwave (950W): pierce film lid. Place on microwaveable plate. Cook at 440W for 6 minutes. Carefully remove film and stir. Replace film. Cook on full power for 2 minutes. Stir before serving.
Merrychef (1725W): pierce film lid. Place on microwaveable plate. Cook on 50% power for 6 minutes. Carefully remove film and stir. Replace film. Cook on 100% power for 1 minute. Stir before serving.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Product Ingredients
INGREDIENTS: coconut milk (44%) [coconut, water], cauliflower (13%), green beans (13%), peppers (yellow & red peppers in varying proportions) (11.5%), mangetout (6%), red curry paste [red chilli, salt, ginger, garlic, lemongrass, paprika, coriander, shallots, lime leaves, cumin, red pepper, yeast extract], demerara sugar, lemongrass puree, water, modified maize starch, lime leaves.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
101 kcal / 418 kJ
Fat
7.5 g
of which saturates
6.5 g
Carbohydrates
7.7 g
of which sugars
3.4 g
Fibre
2.2 g
Protein
1.8 g
Salt
0.66 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.