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Vegan Sausages 50g (KaterVeg!)
Code
203669C
VAT: 0.00%
Brand: KaterVeg!
Seasoned meat free skinless sausages made with rehydrated textured soya protein and onion.
Contains
Soya
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/180°C (fan)/Gas mark 6, place vegan sausages on to a preheated baking tray and cook in the centre of the oven for 16-18 mins, turning once halfway through cooking. Grill: Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally. Ensure a core temperature of >75°C is achieved for at least 30 secs before serving. Do not reheat. All appliances vary, these are guidelines only. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Product Ingredients
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
171 kcal / 716 kJ
Fat
6.8 g
of which saturates
0.9 g
Carbohydrates
7.4 g
of which sugars
3.3 g
Fibre
5.6 g
Protein
14.7 g
Salt
0.58 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.