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Vegan Speculoos Ice Cream (Lakes)
Code
206560C
VAT: 20.00%
Brand: Lakes Ice Cream
This vegan Belgian biscuit is made with the famous Lotus Biscoff caramelised sauce. It is irresistibly tasty and completely dairy free.
Contains
Cereal, Soya, Gluten
Does Not Contain
Celery, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
May contain
Nuts
Suitable for
Vegetarians, Vegan
Storage Instructions
Store below -18°c.
Directions For Use
Allow to soften slightly before tucking in!
Storage After Opening
Do not refreeze if thawed.
Shelf Life Once Open
0 Days
Product Ingredients
Water, Sugar, Coconut oil, Biscoff Paste 7.3% (WHEAT flour, Vegetable oil, Sodium Bicarbonate, SOYA flour, Cinnamon, SOYA lecithin, Citric Acid). Inulin, Dextrose, SOYA protein, Glucose, Fructose, Pea Protein. Emulsifiers Mono & Di-glycerides. Stabilisers Guar gum, Locust bean gum.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
112 kcal / 472 kJ
Fat
3.5 g
of which saturates
0.9 g
Carbohydrates
17 g
of which sugars
16 g
Fibre
No Data
Protein
1.3 g
Salt
0.06 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.