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Vegetable Burgers (KaterVeg!)
Code
207005C
VAT: 0.00%
Brand: KaterVeg!
Vegetable burgers made with seasoned onion, peas and carrots, with red kidney beans, haricot beans and white rice, coated in gluten-free breadcrumbs.
Small 63g burgers, perfect for childrens menus.
Small 63g burgers, perfect for childrens menus.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Oven: Preheat oven to 220°C/200°C (fan)/Gas Mark 7. Place vegetable burgers on a baking tray and cook for 20-25 mins, turning halfway through cooking time. Deep Fry: Preheat oil to 180°C and deep fry for 3 mins. Drain well before serving. All appliances vary, these are guidelines only. Ensure vegetable burgers are piping hot throughout before serving. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Product Ingredients
Vegetables (23%) [Onion, Peas, Carrots], Water, Cooked Beans (13%) [Red Kidney, Haricot], Cooked White Rice, Gluten-Free Breadcrumbs (11%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Dehydrated Potato, Maize Starch, Maize Flour, Rice Flour, Salt, Tomato Powder, Spices [Black Pepper, Cayenne Pepper, Coriander Seed], Oregano, Thickener (Xanthan Gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
218 kcal / 912 kJ
Fat
10.3 g
of which saturates
0.9 g
Carbohydrates
24.9 g
of which sugars
1.3 g
Fibre
3.9 g
Protein
4.5 g
Salt
0.69 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.