Vegetable Green Gyoza (Ajinomoto)

VAT: 0.00%
Brand: Ajinomoto
Half-moon shaped Japanese-style dumplings flavoured with spinach, with a five vegetable (cabbage, peas, edamame beans, carrots, white radishes) and soy sauce filling (approx. 20g each/30 pieces per pack). Suitable for vegetarians and vegans.
Cereal, Sesame, Soya, Gluten
Does Not Contain
Sulphur Dioxide, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts
May contain
Celery, Eggs, Crustaceans
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2½ minutes. For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes.
Product Ingredients
Vegetables 55% (Cabbage, Pea, SOY Bean [Edamame], Carrot, White Radish), WHEAT Flour, Water, Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Spinach Powder 0.6%, SOY Sauce (Water, SOY Bean, WHEAT, Salt), WHEAT GLUTEN, Garlic Powder, SESAME Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
133 kcal / 563 kJ
0.9 g
of which saturates
0.2 g
26 g
of which sugars
3.9 g
1.2 g
4.9 g
1.03 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

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