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Vegetable Sausage (KaterVeg!)
Code
201928C
VAT: 0.00%
Brand: KaterVeg!
Made with vegetables bound together with potato and rice.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Peanuts, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Halal, Vegetarians, Vegan
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Deep Fry: Pre-heat oil to 160°C and deep fry for 6.5 minutes. Drain well before serving. Grill: Pre-heat grill to medium heat. Place product on a baking tray and cook for 20 minutes, turning occasionally. Shallow-fry: Pre-heat oil in a pan. When hot, add vegetable sausages and fry for 10 minutes over a medium heat, turning occasionally.
Ensure Vegetable Sausages are piping hot throughout before serving. Do not refreeze if defrosted.
Ensure Vegetable Sausages are piping hot throughout before serving. Do not refreeze if defrosted.
Product Ingredients
Vegetables (48%) (Carrot, Green Pepper, Peas, Potato, Onion, Sweetcorn), Cooked White Rice, Dehydrated Potato, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sunflower Oil, Cooked Cannellini Beans (5%), Rapeseed Oil, Potato Starch, Rice Flour, Gram Flour, Salt, Yeast Extract, Herbs (Sage, Parsley), Cocoa Butter, WHEAT Starch, Sugar, White Pepper, Onion Powder, Garlic Powder, WHEAT GLUTEN, Mace Extract, Onion Oil.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
195 kcal / 814 kJ
Fat
9 g
of which saturates
0.9 g
Carbohydrates
22.6 g
of which sugars
4.8 g
Fibre
3.2 g
Protein
4.2 g
Salt
0.66 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.