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Vegetable Sausage (KaterVeg!)
Code
201928C
VAT: 0.00%
Brand: KaterVeg!
Made with vegetables bound together with potato and rice.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Peanuts, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Halal, Vegetarians, Vegan
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Deep Fry: Preheat oil to 160°C and deep fry for 6.5 mins. Drain well before serving. Grill: Preheat grill to medium heat. Place vegetable sausages on a baking tray and cook for 20 mins, turning occasionally. Shallow fry: Preheat oil in a pan over a medium heat. When hot, add vegetable sausages and fry for 10 mins, turning occasionally.
All appliances vary, these are guidelines only. Ensure vegetable sausages are piping hot throughout before serving.
All appliances vary, these are guidelines only. Ensure vegetable sausages are piping hot throughout before serving.
Product Ingredients
Vegetables (48%) [Carrot, Green Pepper, Peas, Potato, Onion, Sweetcorn], Cooked White Rice, Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Dehydrated Potato, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cooked Cannellini Beans (5%), Rapeseed Oil, Potato Starch, Rice Flour, Gram Flour, Salt, Yeast Extract, Herbs [Sage, Parsley], Sugar, White Pepper, Cocoa Butter, WHEAT Starch, Onion Powder, WHEAT GLUTEN, Garlic Powder, Mace Extract, Onion Oil.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
208 kcal / 870 kJ
Fat
10.3 g
of which saturates
1 g
Carbohydrates
22.9 g
of which sugars
4.7 g
Fibre
3.3 g
Protein
4.3 g
Salt
0.7 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.