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Venison and Pork Sausage
*
Code
1000094
VAT: 0.00%
A blend of venison and pork with seasoning - 8 to the pound. Sold frozen.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Contains
Cereal, Sulphur Dioxide, Gluten, Milk
Does Not Contain
Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Celery, Soya
Storage Instructions
Stored at <-18°C
Once defrosted store at <+4°C
Once defrosted store at <+4°C
Directions For Use
Cooking times may vary with different appliances.
Grill, Fry or Oven Bake ,when cooking remember to turn occasionally. Ensure the sausages are fully cooked before consumption.
Grill, Fry or Oven Bake ,when cooking remember to turn occasionally. Ensure the sausages are fully cooked before consumption.
Product Ingredients
Pork Trim-45%, Venison Trim 45%, Sausage Seasoning- Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Yeast)), Salt, Whey (MILK) Powder, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Emulsifier (E451), Preservative Sodium METABISULPHITE, Spice (White Pepper), Acidity Regulator E331, Flavourings, Iced Water. filled in to a beef collagen casing.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
198 kcal / 826 kJ
Fat
13 g
of which saturates
0.6 g
Carbohydrates
2.1 g
of which sugars
0.6 g
Fibre
No Data
Protein
17 g
Salt
0.94 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.