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Victoria Sponge Cake (Classic Desserts)
Code
203493C
VAT: 0.00%
Brand: Classic Desserts
Two layers of moist sponge sandwiched with buttercream and jam, cut into 16 portions.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Sesame, Sulphur Dioxide
May contain
Nuts, Peanuts, Soya
Suitable for
Vegetarians
Storage Instructions
STORE FROZEN AT -18 OR BELOW. ONCE DEFROSTED KEEP IN REFRIGERATOR.
Directions For Use
REMOVE PACKAGING DEFROST IN FRIDGE OVERNIGHT, CUT AND SERVE.
Product Ingredients
Victoria Sponge (Water, Fortified Wheat Flour; WHEAT Flour, Calcium, Iron, Niacin, Thiamine, Sugar, Rapeseed Oil, Glycerine, Emulsifiers; E477, E471, E435, EGG, Raising Agents; E450, E500, Whey; MILK, Modified Starch, Dextrose, Salt, Stabilisers; E415, E466, E412, Natural Flavouring), Raspberry Filling (Raspberries, Water, Sugar, Modified Starch, Citric Acid; E330, Preservative; E202, Butter Icing: Sugar, Rapeseed Oil, Whey Powder; MILK, Water, Humectant; Sorbitol, Natural Flavour, Salt, Preservative; E202, Emulsifier; E471, Natural Colour), Dusting (Glucose, Cornflour, Palm Oil).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
292 kcal / 1228 kJ
Fat
11.2 g
of which saturates
3.6 g
Carbohydrates
44.7 g
of which sugars
20.3 g
Fibre
No Data
Protein
2.9 g
Salt
0.7 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.