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White Bread Mix (Middletons)
Code
307634C
VAT: 0.00%
Brand: Middletons
A light soft textured bread pre mix. Suitable for bread rolls and tin loaves.
Contains
Cereal, Soya, Gluten
Does Not Contain
Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
Directions For Use
Dry Mix: 1kg/Whole bag
Water: 660-680ml/2.32-2.38 litres
Approximate Dough Portions Rolls (57g): 29/102
Approximate Dough Portions Loaves (454g): 3/13
Mixing Instructions
1. Place the weighed out mix into a mixing bowl.
2. Select the dough hook mixing attachment.
3. Blend in the correct amount of warm (30°C/86°F) water.
4. Mix on slow speed for 1 minute. Continue to mix for a further 6 minutes on medium
speed, ensuring the dough is kneaded and stretched thoroughly during mixing.
5. Allow bread to rest for 10 minutes.
6. Cut as required and shape as required.
7. Cover dough with a clean, damp cloth and prove in a warm place until it doubles in size (about 35-40 minutes)
Baking Instructions: Bake in a preheated over at 220°C/425°F/Gas Mark 7 for 10-15 minutes. Loaves will take 25-
30 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6
Water: 660-680ml/2.32-2.38 litres
Approximate Dough Portions Rolls (57g): 29/102
Approximate Dough Portions Loaves (454g): 3/13
Mixing Instructions
1. Place the weighed out mix into a mixing bowl.
2. Select the dough hook mixing attachment.
3. Blend in the correct amount of warm (30°C/86°F) water.
4. Mix on slow speed for 1 minute. Continue to mix for a further 6 minutes on medium
speed, ensuring the dough is kneaded and stretched thoroughly during mixing.
5. Allow bread to rest for 10 minutes.
6. Cut as required and shape as required.
7. Cover dough with a clean, damp cloth and prove in a warm place until it doubles in size (about 35-40 minutes)
Baking Instructions: Bake in a preheated over at 220°C/425°F/Gas Mark 7 for 10-15 minutes. Loaves will take 25-
30 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6
Product Ingredients
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose,
Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E330).
Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E330).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
374 kcal / 1584 kJ
Fat
2.6 g
of which saturates
0.6 g
Carbohydrates
74 g
of which sugars
2.3 g
Fibre
4.1 g
Protein
12.7 g
Salt
0.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.