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White Caramel Shortcake (Handmade)
Code
205230C
VAT: 0.00%
Brand: Handmade Cake Company
A sticky caramel sandwiched between a shortcake base and a white chocolate topping.
Contains
Cereal, Soya, Milk
Does Not Contain
Crustaceans, Sesame, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide, Celery
May contain
Nuts, Eggs
Suitable for
Vegetarians
Storage Instructions
Store at -18 °C. Once defrosted, store in a cool place in an airtight container.
Do not refreeze once defrosted.
Do not refreeze once defrosted.
Directions For Use
¢ Keep frozen - store at -18°C.
¢ Defrost at room temperature, in the plastic wrapper, for approximately 2 hours
.¢ Please re-cut around the portions before removing from tray.
¢ Once defrosted, store in a cool place, in an airtight container.
¢ Do not refreeze once defrosted.
¢ Defrost at room temperature, in the plastic wrapper, for approximately 2 hours
.¢ Please re-cut around the portions before removing from tray.
¢ Once defrosted, store in a cool place, in an airtight container.
¢ Do not refreeze once defrosted.
Product Ingredients
Shortcake Base (43%) [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Cornflour, Salt], Caramel (42%) [Sweetened Condensed MILK, Salted Butter [Butter (MILK), Salt], Soft Brown Sugar, Golden Syrup], White Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
510 kcal / 2135 kJ
Fat
28.5 g
of which saturates
16.2 g
Carbohydrates
59.5 g
of which sugars
41.9 g
Fibre
0.7 g
Protein
4.4 g
Salt
0.56 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.