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White Chocolate Cookies (Baker & Baker)
Code
201946C
VAT: 0.00%
Brand: Baker & Baker
Cookie dough with white chocolate chip pieces.
Contains
Cereal, Soya, Gluten, Milk
Does Not Contain
Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide, Celery
May contain
Nuts, Eggs
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18°C or below. After thawing , do not refreeze
Directions For Use
Baking (Deck oven): Time: 13 - 15 min Temperature: 175 °C
Baking (Convection oven): Time: 11 - 13 min Temperature: 165 °C
Ovens may vary according to the manufacturers specifications.
Preparation: Bake immediately without defrosting to prevent spreading; bake for 11-13 min +/- 165°C on a tray covered with a baking sheet in a preheated convection oven. Cool on a grill.
Baking (Convection oven): Time: 11 - 13 min Temperature: 165 °C
Ovens may vary according to the manufacturers specifications.
Preparation: Bake immediately without defrosting to prevent spreading; bake for 11-13 min +/- 165°C on a tray covered with a baking sheet in a preheated convection oven. Cool on a grill.
Product Ingredients
WHEAT flour, Sugar, White chocolate pieces (22%) (Sugar, Cocoa butter, Whole MILK powder, Sweet whey powder (MILK), Lactose (MILK), MILK fat, Emulsifier (Lecithins (SOY)), Natural vanilla flavouring), Palm fat, Water, Rapeseed oil, Butter (MILK), Sweet whey powder (MILK), Humectant (Glycerol), Raising agent (Sodium carbonates, Diphosphates), Molasses, Salt, Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
460 kcal / 1926 kJ
Fat
21.7 g
of which saturates
10.3 g
Carbohydrates
61.9 g
of which sugars
40.5 g
Fibre
1.1 g
Protein
4.1 g
Salt
0.55 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.