White Chocolate Cookies (Baker & Baker)

Code
201946C
VAT: 0.00%
Brand: Baker & Baker
Cookie dough with white chocolate chip pieces.
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  1. APRIL 2025 OFFERS

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Contains
Cereal, Soya, Milk
Does Not Contain
Crustaceans, Sesame, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide, Celery
May contain
Nuts, Eggs
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18°C or below. After thawing , do not refreeze
Directions For Use
1. Remove correct amount of cookies from box, replace box in freezer
2. Cookies are baked from frozen. Tray up onto a greaseproof lined, flat baking tray, leaving enough space for the cookies to spread. Bake using the following
guidelines:
Deck Oven 13-15 mins at 175 °C (double tray)
Rack Oven 12-14 mins at 175-180 °C
Fan Assisted Oven 11-13 mins at 165 °C
3. Cool for 45 minutes and place on display.
Product Ingredients
Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Niacin; Iron; Thiamine); Sugar; White chocolate pieces (22%) (Sugar; Cocoa butter; Whole milk powder (MILK); Whey powder (MILK); Milk fat (MILK); Lactose (MILK); Vegetable fats: Palm, Shea, Sal fat, (in varying proportions); Emulsifier: Lecithins (SOY); Flavouring); Palm oil; Water; Rapeseed oil; Butter (MILK); Whey powder (MILK); Humectant: Glycerol; Coconut oil; Raising agent: Sodium carbonates, Diphosphates; Molasses; Salt; Flavourings; Emulsifier: Mono- and diglycerides of fatty acids.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
470 kcal / 1968 kJ
Fat
22 g
of which saturates
11 g
Carbohydrates
65 g
of which sugars
41 g
Fibre
1.1 g
Protein
3.5 g
Salt
0.53 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.

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