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White Chocolate & Ginger Cheesecake (Vanier)
Code
206208C
VAT: 0.00%
Brand: Vanier
Crumbly digestive biscuit base, topped with a traditional reduced fat baked cheesecake. Finished with a layer of white chocolate ganache, crushed ginger and a hand piped chocolate ornament.
Contains
Cereal, Soya, Eggs, Milk
Does Not Contain
Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store Flat at -20°c with adequate air circulation. Do not tilt box on its side or upside down as sauce will escape box. Temperature in transit minimum -18°c.
Directions For Use
Defrost for 6 hours in a fridge prior to serving. Serve cold.
Product Ingredients
Reduced Fat Cheese47% :2%Fat Cheese, Skimmed MILK, Cream, Salt, Modified Tapioca Starch, Xanthan & Locust Bean Gums, Anti-caking Agent, Wholemeal WHEATflour(Fortified With Calcium,Iron,Vitamins B1&B3),Sunflower,RSPO Palm&Rapeseed Oils,Sugar,Sodium & Ammonium Bicarbonates,Tartaric&Malic Acids,Disodium Diphosphate,Partially Inverted Sugar Syrup,Salt,Whey(MILK),Malt Extract(WHEAT,BARLEY,MILK,SOYA), Chocolate 9%(MILK, SOYA), EGG, Salt, Emulsifier E475, Flavouring, Colours E100&E160b(i), Ginger2.5%, Modified Tapioca Starch, MILK,Cream(MILK).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
290 kcal / 1214 kJ
Fat
15 g
of which saturates
7.3 g
Carbohydrates
31 g
of which sugars
21 g
Fibre
0.5 g
Protein
7.8 g
Salt
0.52 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.