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White Roux (Knorr)
Code
302416C
VAT: 0.00%
Brand: Knorr
Knorr white roux is convenient and fast to prepare - never has roux white been so easy!
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool dry place
Directions For Use
AS A WHITE ROUX BASE: Whisk KNORR White Roux granules into hot or boiling liquid (brown stock etc). Bring to the boil and
simmer for 1 minute, whisking continuously.
AS A THICKENER/FINISHER: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired
consistency is achieved.
1kg of KNORR White Roux granules thicken approximately 10 litres (17 1/2 pints) of sauce 14 litres (24 1/2 pints) of soup.
simmer for 1 minute, whisking continuously.
AS A THICKENER/FINISHER: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired
consistency is achieved.
1kg of KNORR White Roux granules thicken approximately 10 litres (17 1/2 pints) of sauce 14 litres (24 1/2 pints) of soup.
Product Ingredients
WHEAT flour, palm fat.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
580 kcal / 2400 kJ
Fat
40 g
of which saturates
30 g
Carbohydrates
47 g
of which sugars
0.7 g
Fibre
2.5 g
Protein
6 g
Salt
0 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.