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Whole Danish Salami Stick
Code
1000202
VAT: 0.00%
Sold in 1.81kg sticks.
Dry cured smoked pork salami sausage with garlic.
Dry cured smoked pork salami sausage with garlic.
Does Not Contain
Cereal, Celery, Sesame, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide, Soya
Suitable for
Coeliacs
Storage Instructions
Keep chilled. Once opened, keep chilled, covered and use within 7 days.
Directions For Use
Remove packaging and slice product as required. Ensure that a sharp knife is used.
Product Ingredients
Pork 65%, Pork Fat, Salt, Colour (E120), Dextrose, Spices, Garlic, Starter Culture, Antioxidant (E301), Preservative (E250).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
510 kcal / 2150 kJ
Fat
52.2 g
of which saturates
10.29 g
Carbohydrates
0.4 g
of which sugars
0.5 g
Fibre
0.5 g
Protein
12.6 g
Salt
4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.