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Whole Lamb Loins
*
Code
1000130
VAT: 0.00%
Whole lamb loins can be boned out or left as is.
The loin is a tender cut and needs to be cooked carefully to ensure it's served pink in the middle. Sear in the pan and then oven cook.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
The loin is a tender cut and needs to be cooked carefully to ensure it's served pink in the middle. Sear in the pan and then oven cook.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.