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Wholemeal Teddy Bear 7" Cheese & Tomato Pizza (Pizza Plus)
Code
206110C
VAT: 0.00%
Brand: Pizza Plus
A 7" cheese and tomato pizza shaped like a teddy bear and made with 25% wholemeal flour.
Contains
Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
on outer label
Directions For Use
on outer label
Product Ingredients
Wholemeal pizza base (65%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil, deactivated yeast.
Cheese flavour topping (19%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch..
Tomato sauce (16%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).
Cheese flavour topping (19%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch..
Tomato sauce (16%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
237 kcal / 998 kJ
Fat
7.5 g
of which saturates
2.6 g
Carbohydrates
32.2 g
of which sugars
2.1 g
Fibre
2.5 g
Protein
8.9 g
Salt
1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
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