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Xanthan Gum (Craic)
Code
308028C
VAT: 0.00%
Brand: Craic
Xanthan gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling.
Does Not Contain
Cereal, Crustaceans, Fish, Lupin, Molluscs
May contain
Celery, Eggs, Sulphur Dioxide, Sesame, Milk, Mustard, Nuts, Peanuts, Soya
Suitable for
Kosher, Halal, Vegetarians, Vegan
Storage Instructions
Storage in a dry place (humidity less than 60%).
Temperature between 15°C and 25°C. Protect from light and odours.
Temperature between 15°C and 25°C. Protect from light and odours.
Directions For Use
Dosage: 3g/Kg
Storage After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Product Ingredients
Xanthana gum (E415)
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
170 kcal / 720 kJ
Fat
0 g
of which saturates
0 g
Carbohydrates
0 g
of which sugars
0 g
Fibre
75 g
Protein
7 g
Salt
8.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.