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Xanthan Gum (Sosa)
Code
308028C
VAT: 0.00%
Brand: Sosa
Xanthan gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Store in cool, dry environment in a sealed container.
Directions For Use
Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.
Product Ingredients
Xanthan Gum 100%
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
0 kcal / 0 kJ
Fat
0 g
of which saturates
0 g
Carbohydrates
0 g
of which sugars
0 g
Fibre
0 g
Protein
0 g
Salt
0 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.