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Cinnamon Swirl Cheesecake (Mademoiselle)
Code
207008C
VAT: 0.00%
Brand: Maidmoiselle
A crunchy cinnamon biscuit base, with a vanilla and cinnamon cheesecake layer, then topped with a cream cheese frosting and finally topped with an impressive thick cinnamon swirl sponge, decorated with icing.

Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18ºC or colder
Directions For Use
Remove all packaging and allow it to defrost in a refrigerator for approximately 6 hours or overnight. Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep covered in a refrigerator and consume within 48 hours.
Storage After Opening
Once defrosted keep covered in a refrigerator and consume within 48 hours.
Shelf Life Once Open
2 Days
Product Ingredients
Full Fat Soft Cheese (25%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Sugar, Digestive Biscuit (9%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Hydrogen Carbonate)), Caramel Sauce (Glucose Syrup, Sweetened Condensed Skimmed Milk (MILK, Sugar), Water, Sugar, Colour (Burnt Sugar Syrup), Gelling Agent (Pectin), Natural Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt), Cream (MILK), EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Rapeseed Oil, Caramelised Biscuit (3%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), Maize Flour, Skimmed MILK Powder, Modified Maize Starch, Dried Glucose Syrup, Ground Cinnamon, Natural Flavouring, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), WHEAT Gluten, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Acidity Regulator (Potassium Hydroxide).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
387 kcal / 1616 kJ
Fat
19.4 g
of which saturates
9.7 g
Carbohydrates
47.9 g
of which sugars
33.3 g
Fibre
1.2 g
Protein
4.7 g
Salt
0.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.