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Classical Tart au Citron (Chantilly)
Code
202196C
VAT: 0.00%
Brand: Chantilly
Sweet pastry case filled with cream, eggs and fresh lemon and then slowly baked.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Store at -18°C.
Directions For Use
To defrost, remove all packaging and refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days.
Do not re-freeze.
Do not re-freeze.
Product Ingredients
Pastry Case (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Palm Oil, EGG Whites, EGG, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Salt, Colour (Carotenes)), Cream (MILK) (15%), Water, EGG, Sugar, Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Citric Acid, Acidity Regulator (Sodium Citrate, Calcium Phosphates), Flavouring, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Lemon Juice (from concentrate) (3%), Rapeseed Oil, Modified Maize Starch, Dusting Sugar (Glucose, Cornflour, Palm Oil).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
313 kcal / 1307 kJ
Fat
19.1 g
of which saturates
8.2 g
Carbohydrates
31.5 g
of which sugars
16.6 g
Fibre
0.8 g
Protein
3.7 g
Salt
0.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.