Gluten Free Vegan Blackberry & Apple Crumble (Sidoli)

Code
205567C
VAT: 0.00%
Brand: Sidoli
Bramley apples and blackberries topped with crunchy gluten free demerara crumble. Suitable for vegans.
Contains
Cereal
Does Not Contain
Celery, Soya, Crustaceans, Sesame, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide
May contain
Milk, Nuts, Eggs
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
At or below minus 18°C (0°F)
Directions For Use
Serving Instructions
1. Defrost and/or re-heat prior to serving (can be eaten hot or cold).
2. For best results reheat from frozen.

Defrosting Instructions
1. Defrost under refrigeration (8°C or colder) for approximately 8 hours.

Usage Instructions
1. Keep refrigerated once defrosted.
2. Use within 72 hours of defrost.
3. Do not re-freeze, once defrosted.

Re-heating instructions
1. Remove plastic wrapper.
2. Place container on a plate.
3. Microwave from frozen on full power for approximately 20 seconds (950 watt microwave).
4. Secure the top of the container with the forefingers and push the pudding from the base using thumbs.
5. Place on a plate with the fruit at the base.
6. Microwave from frozen on full power for a further 55 seconds (950 watt microwave).
Product Ingredients
Blackberries (22%), apples (22%), flour blend (rice, potato, tapioca, maize, buckwheat), demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), sugar, water, demerara sugar, gluten free OATS, modified maize starch, natural flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
229 kcal / 962 kJ
Fat
7.3 g
of which saturates
2.3 g
Carbohydrates
37 g
of which sugars
19 g
Fibre
1.5 g
Protein
1.7 g
Salt
0.01 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.