Lemon Meringue Pie Shortbread (Traiteur de Paris)

Code
207049C
VAT: 0.00%
Brand: Traiteur de Paris
This classic dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe, the lemon meringue pie is sprinkled with flaked almonds and orange and lemon zest, providing elegant finishing touches.

The lemon meringue pie is ready to serve once it is defrosted. There is no need to caramelise it. It is also easy to handle for flawless service.
Contains
Cereal, Eggs, Gluten, Nuts, Milk
Does Not Contain
Peanuts
May contain
Celery, Crustaceans, Molluscs, Mustard, Lupin, Fish, Sesame, Sulphur Dioxide, Soya
Storage Instructions
24 hours maximum between 0 and 4°C after defrosting. Store at -18°C. Never refreeze defrosted products.
Directions For Use
Turn out. Remove the plastic tabs and allow to thaw for 4 hours at 4°C.
Product Ingredients
Whole EGG, sugar, WHEAT flour (GLUTEN), lemon juice 13.4% (water, concentrated lemon juice), butter (MILK), ALMOND powder, water, EGG white (stabilizer : xanthan gum.), brown sugar, semi-candied lemon zest 1.4% (sugar, lemon peel, lemon pulp, lemon juice), roasted ALMONDS, beef gelatine, potato starch, thickener: xanthan gum.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
313 kcal / 1306 kJ
Fat
15.5 g
of which saturates
6.7 g
Carbohydrates
36.7 g
of which sugars
26.4 g
Fibre
1.2 g
Protein
3.8 g
Salt
0.18 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.

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