Peppered Steak Slice (Wrights)

Code
202981C
VAT: 0.00%
Brand: Wrights
Peppered steak filling encased in a traditional puff pastry.
Contains
Cereal, Milk, Gluten, Soya
Does Not Contain
Fish, Crustaceans, Lupin, Celery, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Eggs
May contain
Nuts
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.
Directions For Use
Baking Guidelines:
Bake from frozen. Place onto a baking tray in a pre-heated oven at 200°C /400°F/ Gas Mark 6 for approximately 25 - 30 minutes.
Ensure product is piping hot throughout before serving.
Product Ingredients
WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (19%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity regulator (E330), Lemon Juice concentrate], Water, Onions, Modified Maize Starch, Whipping Cream (MILK), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion, Black Pepper], Cracked Black Pepper, Emulsifier (E464), Malt Extract (BARLEY), Caramelised Sugar.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
276 kcal / 1150 kJ
Fat
17.6 g
of which saturates
9.1 g
Carbohydrates
20.2 g
of which sugars
1.7 g
Fibre
1.9 g
Protein
8.2 g
Salt
0.95 g

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If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.