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Rhubarb Fruit Puree (Boiron)
    Code    
205988C
VAT: 0.00%
Brand: Boiron
            Frozen fruit puree is made by crushing and refining whole fruits in order to guarantee a typical colour and taste of fresh fruit. Use in desserts and cocktails.        
    
        
    Does Not Contain
    
    Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Molluscs, Lupin, Milk, Nuts, Peanuts, Sesame, Sulphur Dioxide
    Suitable for
    
                        Kosher, Halal, Coeliacs, Vegetarians, Vegan
                Storage Instructions                
                    -18°C
            
                Directions For Use                
            Method of defrosting :
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, at 35/+39°F.
To unmold or cut your frozen puree easily, we recommend one of the following methods: Remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; Or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices.
            In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, at 35/+39°F.
To unmold or cut your frozen puree easily, we recommend one of the following methods: Remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; Or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices.
                Product Ingredients                
            Rhubarb 100%.
            
                Typical Values per 100g/ml                
                    Based on a reference intake of an average adult (8400kJ/2000kCal) diet
            
                Energy                
                    25 kcal / 107 kJ
            
                Fat                
                    0 g
            
                of which saturates                
                    0 g
            
                Carbohydrates                
                    4.2 g
            
                of which sugars                
                    1.4 g
            
                Fibre                
                    2.7 g
            
                Protein                
                    0.8 g
            
                Salt                
            0 g
            All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.