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Sponge Mix (Chefs Selections)
Code
307637S
VAT: 0.00%
Brand: Chefs Selections
A plain versatile sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.
Directions For Use
Usage Instructions:
1. Place the weighed-out mix in the mixing bowl.
2. Select the whisk attachment.
3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed.
4. Pour batter into a baking tray/sponge tin as required.
Yield Guide:
Dry Mix: 1kg/Whole Bag (3.5kg)
Water: 500ml/1750ml
Batter Portions 57g: 26/92
Cooking Instructions:
Bake in the centre of a pre heated oven at 190°C/375°F/Gas Mark 5 for 25-30 minutes, until risen and golden brown.
1. Place the weighed-out mix in the mixing bowl.
2. Select the whisk attachment.
3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed.
4. Pour batter into a baking tray/sponge tin as required.
Yield Guide:
Dry Mix: 1kg/Whole Bag (3.5kg)
Water: 500ml/1750ml
Batter Portions 57g: 26/92
Cooking Instructions:
Bake in the centre of a pre heated oven at 190°C/375°F/Gas Mark 5 for 25-30 minutes, until risen and golden brown.
Product Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm Oil, Rapeseed Oil), Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Calcium Dihydrogen Diphosphate, Disodium Diphosphate, Calcium Hydroxide, Calcium Phosphates), Palm Oil, Butter MILK Powder, Dried Whole EGG Powder, Skimmed MILK Powder, Dried EGG White Powder, Whey Powder (MILK), Emulsifiers (Lactic Acid Esters of Mono-And Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids), Glucose Syrup, Stabilisers (Acid Casein (MILK), Sodium Carbonate, Disodium Phosphate), Flavouring, Thickener (Xanthan Gum), SOYA Flour.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
429 kcal / 1770 kJ
Fat
10.4 g
of which saturates
5 g
Carbohydrates
72.4 g
of which sugars
23.3 g
Fibre
2.5 g
Protein
7.9 g
Salt
1.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.