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Suet Mix (McDougalls)
Code
300911C
VAT: 0.00%
Brand: McDougalls
Just add water to this quality suet mix which contains no artificial colourings or preservatives.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Peanuts, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame, Sulphur Dioxide
May contain
Milk, Eggs, Soya
Storage Instructions
Store in a cool dry place. Keep bag tightly closed after part use.
Directions For Use
Yield Guide
Dry Mix - 1kg / Approx water - 450ml / Approx portions 57g (2oz) - 25
Dry Mix - Whole Bag 3.5kg / Approx water - 1.6l / Approx portions 57g (2oz) - 89
Dry Mix - 1lb / Approx water - 7 fl oz / Approx portions 57g (2oz) - 11
Dry Mix - Whole Bag 7lb 11oz / Approx water - 2pts 16fl oz / Approx portions 57g (2oz) - 89
Make-up Instructions
1. Place the weighed out McDougalls Suet Pastry Mix into a mixing bowl fitted with a beater mixing attachment.
2. Blend in the correct amount of cold water on SLOW speed for 10 seconds until dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes.
3. Roll out pastry to the required thickness. Use as required. Bake suet at 200ºC/400ºF/Gas Mark 6. For fan-assisted ovens cook at 190ºC/375ºF/Gas Mark 5. Steam large puddings for 90 minutes.
Dry Mix - 1kg / Approx water - 450ml / Approx portions 57g (2oz) - 25
Dry Mix - Whole Bag 3.5kg / Approx water - 1.6l / Approx portions 57g (2oz) - 89
Dry Mix - 1lb / Approx water - 7 fl oz / Approx portions 57g (2oz) - 11
Dry Mix - Whole Bag 7lb 11oz / Approx water - 2pts 16fl oz / Approx portions 57g (2oz) - 89
Make-up Instructions
1. Place the weighed out McDougalls Suet Pastry Mix into a mixing bowl fitted with a beater mixing attachment.
2. Blend in the correct amount of cold water on SLOW speed for 10 seconds until dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes.
3. Roll out pastry to the required thickness. Use as required. Bake suet at 200ºC/400ºF/Gas Mark 6. For fan-assisted ovens cook at 190ºC/375ºF/Gas Mark 5. Steam large puddings for 90 minutes.
Storage After Opening
For best results once opened, keep bag tightly closed and use within 2 months.
Product Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
465 kcal / 1940 kJ
Fat
25.5 g
of which saturates
13.3 g
Carbohydrates
48.8 g
of which sugars
2.6 g
Fibre
4.5 g
Protein
7.7 g
Salt
2.05 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.