Traditional Petits Fours (Traiteur de Paris)

General ingredients:.

Sugar, butter 9,6% (MILK), cream 8,4% (MILK cream, stabilizer: carrageenans.), dark chocolate coating [58% cocoa] 8,2% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), WHEAT flour (GLUTEN), ALMOND powder 6,1%, apricot puree 4,8% (apricot, sugar, antioxidant: ascorbic acid.), whole EGG, semi-skimmed MILK, raspberry puree 3,6% (raspberry, sugar), raspberry 3,6%, water, biscuit 2,8% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agent: diphosphates – sodium carbonates. (contains WHEAT starch (GLUTEN)), emulsifier: mono and diglycerides of fatty acids., potato starch, MILK proteins), EGG white, fondant (sugar, water, glucose syrup, emulsifier: mono and diglycerides of fatty acids., thickeners: agar – carob gum.), dark chocolate coating [72% cocoa] 1,7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavour), EGG yolk, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), brown sugar, strawberry 1,5%, caramel 1% (sugar, water, wheat glucose), lemon juice 1% (water, concentrated lemon juice), cream of salted butter caramel 1% (sugar, cream (MILK cream, stabilizer: carrageenans.), salted butter with Guérande salt (MILK)), pastry cream preparation 0,9% (sugar, modified potato starch, whole MILK powder, dextrose, thickeners: diphosphates – sodium phosphates – calcium sulphates – sodium alginate., natural Bourbon vanilla flavour, salt, colour: carotenoids.), strawberry purée 0,9% (strawberry, sugar, water), cocoa butter, potato starch, gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), PISTACHIO 0,3%, chocolate decoration 0,3% (white chocolate (sugar, cocoa butter, whole MILK powder, natural vanilla flavour), cocoa butter, sugar, colours: anthocyanins – curcumin.), glucose syrup, Mara des Bois strawberry puree 0,3% (strawberry, sugar), semi-candied strawberry 0,3% (strawberry, glucose syrup, water, sugar, acidity regulator: citric acid., thickener: xanthan gum, natural flavour.), sunflower oil, lemon zest 0,2%, beef gelatine, coffee extract 0,1% (coffee, water, sugar), pistachio paste preparation 0,1% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavour, nettle and spinach extracts, turmeric extract), coffee 0,1%, cocoa powder, milk chocolate coating 0,1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), inverted sugar, semi-candied lemon zest 0,08% (glucose syrup, lemon zest, water, sugar, acidity regulator: citric acid., antioxidant: ascorbic acid.), salt, spinach and nettle extract, Bourbon vanilla extract 0,02%, baking powder (raising agent: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), thickener: xanthan gum.

Specific ingredients :.

Pistachios financiers, flavoured, apricot jelly, pistachio: Apricot puree 39% (apricot, sugar, antioxidant: ascorbic acid)., EGG white, sugar, butter (MILK), ALMOND powder, WHEAT flour (GLUTEN), PISTACHIO 3,1%, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), pistachio paste preparation 1,4% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavour, nettle and spinach extracts, turmeric extract), gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), inverted sugar, potato starch, spinach and nettle extract, baking powder (raising agent: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)).

Almond biscuits, vanilla mousse, strawberry compote, flavoured: cream (MILK cream, stabilizer: carrageenans.), strawberry 14,4%, sugar, ALMOND powder 9%, butter (MILK), whole EGG, strawberry purée 8,6% (strawberry, sugar, water), semi-skimmed MILK, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), Mara des Bois strawberry puree 2,8% (strawberry, sugar), semi-candied strawberry 2,8% (strawberry, glucose syrup, water, sugar, acidity regulator: citric acid., thickener: xanthan gum., natural flavour), potato starch, water, glucose syrup, gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), WHEAT flour (GLUTEN), beef gelatine, Bourbon vanilla extract 0,1%.

Chocolate éclairs, chocolate icing: Semi-skimmed MILK, dark chocolate coating [58% cocoa] 27,7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), fondant (sugar, water, glucose syrup, emulsifier: mono and diglycerides of fatty acids., thickeners: agar – carob gum.), pastry cream preparation 8,9% (sugar, modified potato starch, whole MILK powder, dextrose, thickeners: diphosphates – sodium phosphates – calcium sulphates – sodium alginate., natural Bourbon vanilla flavour, salt, colour: carotenoids.), whole EGG, water, WHEAT flour (GLUTEN), butter (MILK), sugar, cocoa powder, sunflower oil, salt.

Almond biscuits with lemon zest, lemon cream, semi-candied lemon zest: Whole EGGS, sugar, butter (MILK), ALMOND powder 11,8%, lemon juice 7,5% (water, concentrated lemon juice), cream (MILK cream, stabilizer: carrageenans.), topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), potato starch, lemon zest 1,8%, WHEAT flour (GLUTEN), gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), semi-candied lemon zest 0,7% (glucose syrup, lemon zest, water, sugar, acidity regulator: citric acid., antioxidant: ascorbic acid.).

Opéra cakes (coffee soaked biscuit, coffee buttercream, chocolate ganache, chocolate icing): Biscuit 24,6% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agent: diphosphates – sodium carbonates (contains WHEAT starch (GLUTEN).), emulsifier: mono and diglycerides of fatty acids., potato starch, MILK proteins), water, dark chocolate coating [58% cocoa] 15,1% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), sugar, butter 10,2% (MILK), cream (MILK cream, stabilizer: carrageenans.), EGG white, dark chocolate coating [72% cocoa] 3,2% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavour), sunflower oil, coffee extract 1,5% (coffee, water, sugar), coffee 1,4%.

Caramel crumbles, caramel cream, caramel crumble: Cream 24,4% (MILK cream, stabilizer: carrageenans.), butter (MILK), WHEAT flour (GLUTEN), EGG yolk, caramel 7,9% (sugar, water, wheat glucose), cream of salted butter caramel 7,3% (sugar, cream (MILK cream, stabilizer: carrageenans.), salted butter with Guérande salt (MILK)), water, ALMOND powder, sugar, brown sugar, beef gelatine, salt.

Crumbles, raspberry compote, white chocolate decoration:. Raspberry puree 24,8% (raspberry, sugar), raspberry 24,8%, WHEAT flour (GLUTEN), sugar, butter (MILK), ALMOND powder, brown sugar, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), chocolate decoration 2,6% (white chocolate (sugar, cocoa butter, whole MILK powder, natural vanilla flavour), cocoa butter, sugar, colours: anthocyanins – curcumin.), gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), lemon juice (water, concentrated lemon juice), potato starch, thickener: xanthan gum.

Chocolate crumbles, chocolate ganache, chocolate mousse: Dark chocolate coating [58% cocoa] 25,3% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), cream (MILK cream, stabilizer: carrageenans.), WHEAT flour (GLUTEN), dark chocolate coating [72% cocoa] 10,2% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavour), ALMOND powder, cocoa butter, semi-skimmed MILK, butter (MILK), sugar, brown sugar, EGG yolk, glucose syrup, water, milk chocolate coating 0,9% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), beef gelatine.