We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Veal Glace (Essential Cuisine)
Code
308694S
VAT: 0.00%
Brand: Essential Cuisine
Use with confidence as you would any reduced stock or glace. Spoon directly into your sauces, reductions or meat juices.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Cool, dry ambient conditions
Directions For Use
For stock use 25g per litre.
To make one litre of stock, simply whisk 25g of the product into one litre of warm water in a suitable saucepan. Bring to the boil, stirring constantly.
To make one litre of stock, simply whisk 25g of the product into one litre of warm water in a suitable saucepan. Bring to the boil, stirring constantly.
Storage After Opening
Refrigerate after opening. Seal lid tightly after use.
Product Ingredients
Ingredients when reconstituted:
Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt.
Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
233 kcal / 975 kJ
Fat
5 g
of which saturates
2.3 g
Carbohydrates
30 g
of which sugars
14.1 g
Fibre
0.01 g
Protein
17 g
Salt
9 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.