Assorted Mini Cheesecakes (Traiteur de Paris)

Code
207047C
VAT: 0.00%
Brand: Traiteur de Paris
Add a unique twist to your dessert buffets or afternoon teas with this assortment of four French-style mini cheesecakes.
At only 21g each, these offer a 'two-bite' mini cheesecake.

An almond crumble biscuit base, topped with four flavours:

- Caramel - with Guérande fleur de sel salted butter,
- Chocolate - with Rainforest certified dark chocolate
- Lemon - with zesty lemon jelly.
- Raspberry - with fruity raspberry jelly.
Contains
Cereal, Soya, Eggs, Gluten, Nuts, Milk
May contain
Crustaceans, Fish, Lupin, Mustard, Molluscs, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store at -18°C (0°F). Never refreeze thawed products. 24 hours maximum between 0°C (32°F) and 4°C (40°F) after thawing.
Directions For Use
Remove from plastic film and defrost for 3 hours at +4°C/40°F.
Product Ingredients
whole EGGS, semi-skimmed MILK, cream (MILK), butter (MILK), WHEAT flour (GLUTEN), sugar, water, dark chocolate 5% (cocoa mass, sugar, cocoa butter, emulsifier (lecithin (SOYA, sunflower))), lemon purée 5% (lemon juice, sugar), EGG yolk, hazelnut praliné 2,7% (HAZELNUTS, sugar), ALMONDS 1,9%, coated icing sugar (sugar, cocoa butter), HAZELNUTS 0,7%, semi-confit lemon 0,4% (sugar, lemon zests, lemon pulp, lemon juice), corn flour, ALMOND powder, orange zest 0,2%, brown sugar, salt, gelling agent (agar), EGG white, potato starch, thickener (carob gum), cocoa powder 0,08%, natural vanilla flavour 0,07%, spent vanilla seeds.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
378 kcal / 1569 kJ
Fat
28.7 g
of which saturates
16.7 g
Carbohydrates
21.9 g
of which sugars
18.6 g
Fibre
1.6 g
Protein
7.2 g
Salt
0.48 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.

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