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Soft Bap Mix (McDougalls)
Code
308815C
VAT: 0.00%
Brand: McDougalls
Quality mix where you just add water to make delicious soft rolls.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Sesame, Fish, Lupin, Mustard, Molluscs, Nuts, Peanuts, Sulphur Dioxide
May contain
Milk, Eggs, Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Directions For Use
Yield Guide
Dry Mix - 1kg / Whole Bag 3.5kg
Approx water -650ml / 2.25L
Approx portions (57g) -28/100
1. Place the McDougalls Soft Bap Mix into a bowl fitted with a dough hook attachment.
2. Blend in nearly all the warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 6 minutes on MEDIUM speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all the water).
3. Form portions into bap shape. Place dough on a greased baking tray. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, useful hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 200°C/425°F/Gas Mark 7. For fan assisted ovens bake at 180°C/400°F.
Dry Mix - 1kg / Whole Bag 3.5kg
Approx water -650ml / 2.25L
Approx portions (57g) -28/100
1. Place the McDougalls Soft Bap Mix into a bowl fitted with a dough hook attachment.
2. Blend in nearly all the warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 6 minutes on MEDIUM speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all the water).
3. Form portions into bap shape. Place dough on a greased baking tray. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, useful hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 200°C/425°F/Gas Mark 7. For fan assisted ovens bake at 180°C/400°F.
Storage After Opening
Store in a cool dry place. Keep bag tightly closed and use within 2 months.
Product Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dried Yeast, WHEAT Fibre, Salt, Calcium Carbonate, Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Glucose Oxidase, Lipase, Xylanase), WHEAT Starch.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
392 kcal / 1658 kJ
Fat
5.6 g
of which saturates
2.1 g
Carbohydrates
73.3 g
of which sugars
5.9 g
Fibre
5.6 g
Protein
9.4 g
Salt
1.04 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.